Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican breakfast burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Breakfast Burrito is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Breakfast Burrito is something that I’ve loved my whole life.

These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash Burritos for breakfast! Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Get 16 oz. Lean Ground Beef
  2. Get 1 Tbs. Grated Lime Peel
  3. Prepare Juice of 1 Lime
  4. Make ready 2 tsp. Taco Seasoning
  5. Get 1 1/2 C. Onion, chopped
  6. Get 3 Tomatoes, deseeded & diced
  7. Take 2 Green Bell Pepper, diced
  8. Get 2 Cups Canned Corn, drained
  9. Make ready 24 Egg Whites
  10. Make ready 12 Whole Wheat Tortillas
  11. Make ready 12 Tbs. Salsa
  12. Take 12 Tbs. Fat-Free Shredded Cheddar

How to Make Mexican Taco Breakfast Burrito. Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work. Full of energy and bursting with flavors!!

Instructions to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work. Full of energy and bursting with flavors!! Don't fret if you don't have access to authentic chorizo. Meet the Mexican Breakfast Burrito; all your favorite breakfast ingredients wrapped up in one delicious bundle. They're totally portable too, so you can take this satisfying breakfast sandwich with.

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