Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafoods thermidor. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafoods Thermidor is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafoods Thermidor:
- Make ready 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Take 1 gm saffron
- Make ready 40 gm cream
- Prepare 20 gm Parmesan cheese
- Prepare 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Make ready 10 gm mix peppers
- Prepare 20 gm green peas
- Get 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up with this special food seafoods thermidor recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
