Seafood Gumbo
Seafood Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Gumbo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Prepare 3 whole crabs
  2. Prepare 3 Chicken breast
  3. Prepare 4 beef smoked sausages
  4. Make ready 2 pounds jumbo deveined shrimp
  5. Take I onion
  6. Make ready 1 bell pepper
  7. Take 1 can diced tomatoes
  8. Make ready Gumbo file
  9. Prepare 1/2 cup flour
  10. Make ready 3 tablespoon butter
  11. Get 3 cloves garlic
  12. Take Chicken stock
Steps to make Seafood Gumbo:
  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
  2. Up chicken breast set aside
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
  6. Add can tomatoes let simmer 15 min😊

So that’s going to wrap it up with this exceptional food seafood gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!