Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Cakes is something which I have loved my whole life.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. This weeks recipe is Keto Seafood Cakes, you actually get two recipes for the price of one (Free), we make both Salmon cakes and Crab Cakes. A wide variety of seafood cakes options are available to you, such as flavor, material, and feature.
To begin with this particular recipe, we must first prepare a few components. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Get 1/2 cup green onions
- Make ready 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Prepare 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
Your Seafood Cakes have been quick-frozen to lock in the flavor, and shipped to you on dry ice. Cooking We recommend cooking your seafood cakes while slightly thawed, but still firm. Award Winning Crab Cakes using the Finest Colossal Maryland Crab Meat Available. Learn how to make Seafood Cakes with Mustard Crema.
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
Award Winning Crab Cakes using the Finest Colossal Maryland Crab Meat Available. Learn how to make Seafood Cakes with Mustard Crema. Perfect for an appetizer or as an Handmade Crab Cakes. A local gourmet favorite sure to impress even the most finicky Crab Cake. Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown.
So that’s going to wrap it up with this special food seafood cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
