Seafood fried rice
Seafood fried rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones. But this is no ordinary fried rice.

Seafood fried rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood fried rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fried rice:
  1. Get 2 cups rice
  2. Take 1 cup water
  3. Take Pinch saffron
  4. Prepare Seafood
  5. Get 1 bag frozen shrimp
  6. Make ready Half a bag of frozen scallops
  7. Get 1 bag imitation crab
  8. Take Extras
  9. Take 1 cup frozen corn
  10. Get 3 eggs

Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is.

Instructions to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of. Packed with lots of seafood, king crab meat, lobster tails, and Chicken Fried Rice - Dinner at the Zoo. This chicken fried rice is tender seasoned chicken breast. "Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day.

So that’s going to wrap it up with this special food seafood fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!