Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. Bored with the same old "cardboard" pizza?
Seafood Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pizza:
- Make ready 1 Pizza Dough (Store Bought)
- Take 6 Large Shrimp
- Get 1/2 Cup Smoked Salmon
- Take 3/4 Cup Scallops
- Prepare Pesto
- Take Cheddar Cheese
- Prepare Capers
We love pizza - especially seafood pizza! After enjoying several delicious creations in restaurants, we started experimenting at home. Soon we had several easy-to-make new favorites. Find seafood pizza stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Seafood Pizza:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.
Soon we had several easy-to-make new favorites. Find seafood pizza stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Asian Seafood Pizza - The crunchy crisp-thin crust is topped with colorful shrimp, crab, pineapple, and peppers, served in a creamy wasabi honey mayo sauce. Tim's Seafood Pizza. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food seafood pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
