Chicken Fajitas
Chicken Fajitas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

Chicken Fajitas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Make ready Main (Chicken)
  2. Get 500 grams Raw Chicken Breast
  3. Get 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  4. Prepare 1 Olive Oil
  5. Prepare Salad Part
  6. Prepare 1/2 Green Pepper
  7. Make ready 3 Chopped Tomatoes
  8. Make ready 3 Chopped Spring Onion, or half a White Onion
  9. Make ready 1 tsp Hot Chilli Powder
  10. Take 1 tsp Parsley
  11. Get 1 tsp Coriander Leaf
  12. Get 2 pinch Salt
  13. Prepare 1 pinch Black Pepper
  14. Make ready End
  15. Make ready 1 packages 6 or 8 Mini Tortilla Wraps
  16. Prepare 1 Chilli Sauce

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions to make Chicken Fajitas:
  1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  3. Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  5. Be sure to stir the Chicken Pan every minute or so.
  6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.

So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!