Vegetables rice
Vegetables rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetables rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetables rice is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook vegetables rice using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegetables rice:
  1. Take 1 cup Basmati Rice (long grained rice
  2. Get 1 medium Onion, finely chopped
  3. Make ready 1 small Tomato, chop
  4. Make ready 1/4 cup Green Peas
  5. Prepare 3 tablespoons finely chopped French Beans
  6. Take 1/4 cup finely chopped Carrot
  7. Take 1 cup chicken
  8. Make ready 1 small piece of Bay Leaf
  9. Prepare 1 -inch piece of Cinnamon
  10. Take 2 Cloves
  11. Make ready 1/4 teaspoon Garam Masala Powder 1/8 teaspoon Turmeric Powder
  12. Take 1/2 teaspoon Red Chilli Powder
  13. Take 2 tablespoons finely chopped Coriander Leaves
  14. Get 2 tablespoons Oil
  15. Take 1 teaspoon Ghee
  16. Take 1 cup Water
  17. Make ready to taste Salt
  18. Prepare 1 teaspoon ginger garlic paste
  19. Take Pinch yellow food colour

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Instructions to make Vegetables rice:
  1. Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
  2. Heat ghee and oil together in a pan on low flame.
  3. Add bay leaf, cinnamon, clove, and sauté for 30 seconds.
  4. Add onion and sauté until it turns light brown or for approx. 2 minutes.
  5. Cut chicken in cube and fry with onion
  6. Add ginger garlic paste and mix well
  7. Add chopped tomato, green peas, french beans and carrot.
  8. Stir-fry them for approx. 2 minutes.
  9. Add spices, garam masala powder, turmeric powder, red chilli powder and salt.mix well
  10. Add rice. Stir-fry them for approx. 2 minutes.
  11. Add 2 cup water and mix well
  12. Cover the pan and let cook on low for 15 minutes
  13. After 15 minutes – switch the heat off and let the rice rest for 10 minutes.
  14. Colour full rice ready
  15. When ready to serve – fluff the rice with a fork.
  16. Garnish with more fresh coriander leaves

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So that is going to wrap this up for this special food vegetables rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!