Steamed Vegetables Friedrice
Steamed Vegetables Friedrice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steamed vegetables friedrice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Vegetables Friedrice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steamed Vegetables Friedrice is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook steamed vegetables friedrice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Vegetables Friedrice:
  1. Prepare 1 bowl rice
  2. Get 1 cauliflower
  3. Make ready 1 carrot
  4. Get 6 beans
  5. Take 6 green peas
  6. Get 1 spoon cinnamon powder
  7. Make ready 4 spoon salt
  8. Take 4 green chillies
  9. Prepare 5 spoon oil
  10. Make ready 6 cashew nuts
  11. Make ready 6 raisins

It was the first food, along And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze! Just steam and add them directly to. Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. The steam-frying method is pretty simple: Heat a little oil in a pan, add the vegetables and a pinch of salt, then stir-fry just long enough to get a little bit.

Steps to make Steamed Vegetables Friedrice:
  1. Soaked the rice for 1 hrs.
  2. Chopped all the vegetables and remove the cover of green peas.
  3. Then in a high flame put pressure cooker then add oil. Once it heat add the vegetables, chillies and salt. Then add nuts and raisens.
  4. Mix all properly. Then add cinnamon powder. Mix again. Then add the rice.
  5. Mix all properly and then add water. After that cover the cookervwith lids.
  6. One it give one whistle, let it cool and serve.

Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. The steam-frying method is pretty simple: Heat a little oil in a pan, add the vegetables and a pinch of salt, then stir-fry just long enough to get a little bit. Add the rice and the soy sauce, sesame oil, salt and pepper. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures, including India and China.

So that is going to wrap it up for this special food steamed vegetables friedrice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!