Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fajita meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fajita Meat is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fajita Meat is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fajita meat using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Meat:
- Prepare 2 Limes
- Prepare 3 lb Skirt Steak
- Prepare 1 dash Of Meat Tenderizer
- Prepare 1 tbsp olive oil
- Get 2 envelope Sazon Goya Packets
Instructions to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that’s going to wrap this up with this exceptional food fajita meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
