Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meat pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I have loved my entire life. They are nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we must prepare a few components. You can have meat pie using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take For the dough
- Prepare Flour 500grm
- Take 250 grm Margirine
- Prepare 1 tsp baking powder
- Make ready Salt
- Make ready Water
- Make ready The filling
- Take 1 kg minced meat
- Get 1/2 tsp garlic
- Make ready 5 potatoes
- Get 1 big onion
- Take 1/4 cup Parsley chopped
- Make ready Diced Green bell pepper
- Get Curry
- Prepare Black pepper
- Get 2 tbsp corn flour (to make a binder)
- Make ready Scott bonnet
- Get d
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Instructions to make Meat pie:
- Preparing the filling. Chop or mince the onions. Wash and peel the potatoes and cut it In to tiny cubes.
- Heat the veg oil on a medium heat then add the chop onions and garlic stir fry a bit. Add the minced meat to the pot and stir well till the looses its pink colour.
- Now add water to the pot add the Scott bonnet, salt and curry powder, cover the pot and leave it for about 15 minutes and until the meat is soft. Add the diced potatoes salt and leave it to cook if u have carrot add them 2geda when the vegetables are done lastly add the chopped parsley, pepper a stir and cover it to 5 minutes.dissolved the corn flour pour it into the meat mixture and mix thoroughly stir well to until incorporated. Keep it a side to cool completely.
- Dough: sieve the flour into a bowl add salt baking powder and mix well. Add the margarine and mix thoroughly until the mixture look more like bread crumbs. Now gradually add a little water bit by bit and keep on mixing until u get a stiff dough.
- Knead the dough until smooth and leave to rest for 5 minutes.then place on a lightly floured surface. Using rolling pin roll the dough on the table.
- Used the meat pie cutter and Cut the circle press it in the centre of the cutter scoop some meat pie filling in the centre of the dough and press the cutter cut the excess.
- Rub the egg wash on the meat pie. I used local bake to bake my meat pie and is about 30/40 minutes.
- I used the aluminium pot dat has hole at the centre. To bake my meat pie. Enjoy.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
