Meat pie
Meat pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meat pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat pie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Prepare For the dough
  2. Prepare 4 cups flour
  3. Make ready 6 tablespoons butter
  4. Make ready 1 and 1/2 cups of water
  5. Get 1 and 1/2 tbsp of salt
  6. Make ready 2 tblsp of baking powder
  7. Prepare For the filling
  8. Take 1 egg for egg wash
  9. Get Meat
  10. Take Onions
  11. Get Pepper
  12. Take Fresh garlic
  13. Prepare Maggi
  14. Get Onga
  15. Take Curry
  16. Take Thyme
  17. Take Barbecue sauce
  18. Get Maggi Masala chili sauce
  19. Get Oil

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:
  1. Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
  2. Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
  3. Ga ingredients na namanki
  4. Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
  5. Bayan ya nuna saiki dakashi yayi laushi
  6. Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
  7. Idan ya nuna saiki sauke ki ajjiye.
  8. Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
  9. Saiki danna bakin da fork
  10. Saiki shafa bayan da egg wash kiyi baking
  11. 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!