Vegetables momos
Vegetables momos

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetables momos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetables momos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetables momos is something that I have loved my entire life.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely This Vegetable Momos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetables momos using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables momos:
  1. Take 1 cup Cabbage
  2. Get 2 Grated carrots
  3. Get 2 Capsicum
  4. Prepare 1 1/2 tsp Salt
  5. Get 1 tsp Black pepper
  6. Prepare 2 tsp Oil
  7. Prepare 1 1/2 cup Wheat flour
  8. Get as required Water for dough
  9. Take 1 tsp Cumin seeds
  10. Get 1 tsp Ginger garlic paste
  11. Take 1 tsp Tomato sauce
  12. Get 1 tsp Vinegar
  13. Take 1 tsp Green chilli sauce
  14. Make ready 1 tsp Soya sauce
  15. Take 1 tsp Sugar

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos.

Instructions to make Vegetables momos:
  1. Take a pan add oil heat it add cumin seed, ginger garlic paste onion, cabbage, carrot, capsicum, salt, black pepper, tomato sauce, soya sauce, vinegar, green chilli sauce, sugar fry it well enough. And cool it down.
  2. Take a container add wheat flour, salt oil mix it well add water as required & make a soft dough apply oil on it and keep it for 10 mins.
  3. Next step take a dough and make a paste/roll of dough and fill stuff close it well for all sides. Steam it in pressure cooker without whistle for 5 mins.

Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am.

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