Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fajita steak marinated w/a1. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. It may seem out of place in a Mexican (or Meximerican) recipe, but soy sauce is actually quite a common fajita marinade ingredient. I mix mine with oregano, ground ancho chile (or if I'm lazy, chili powder). In this video we show you a simple marinade for fajita meat also known as beef skirt.
Fajita steak marinated w/a1 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fajita steak marinated w/a1 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fajita steak marinated w/a1 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita steak marinated w/a1:
- Make ready 1/3 lb steak
- Take 2 each bell peppers
- Get 1 each Onion slice
- Prepare 1 envelope Fajita Mix
Your cooking method of choice will depend on the meat you marinate, but for most fajitas, opt for high-heat cooking such as roasting or grilling. Preheat a grill or grill pan to medium-high. Remove from the grill and allow the steak to rest on a cutting. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas.
Steps to make Fajita steak marinated w/a1:
- For the marinate slice the meat into stripes put into the bowl with A1 and cover it for 30mins. Slice bell peppers and onions
- In the pan put 2 teaspoon oil put the steak, onions and peppers, fajita mixed stir it and let it cook for about 3mins.
Remove from the grill and allow the steak to rest on a cutting. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. Turn bag several times to coat steak well. Marinated steak strips and flavorful veggies make a delicious fajita filling–perfect for busy weeknight dinners. Place steak in a large resealable plastic bag.
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