Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed vegetables ball. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed vegetables ball is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed vegetables ball is something which I have loved my entire life.
Today I want to you to enjoy vegetable ball steamed recipe. More yummy cooking: Aloe Vera Dessert Melva Nut. Fresh watercress absorbs the flavor of the seasoned beef balls during steaming. How to Make Chinese Steamed Beef Balls (Ngao Yuk).
To get started with this particular recipe, we have to first prepare a few components. You can have steamed vegetables ball using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables ball:
- Get 1 cup rava(sooji)
- Take 1 cup mix vegetables finely chopped
- Make ready 1 big size boiled patato mashed
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp chat masala
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp garam masala
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Prepare pinch Hing/asafoetida
- Take 2 spoon oil
Concept Artist & illustrator. beijing, China. Vegetables ball has disabled new messages. Traditional chinese plate of fried breaded squids on the table i. Steamed meatball is a common Cantonese dim sum dish.
Steps to make Steamed vegetables ball:
- In a kadhai add 1 spoon oil add all vegetables and fry add salt and fry till. Soften
- Now add all dry masala and fry now add mashed potatoes. And mix well keep a side
- In another kadhai take 2 cup water when it starts boiling add salt to taste add rava and mix well till all water soaked in rava to form a soft dough
- Now allow it to cool for some time now grease your palm take a small ball from dough make katori shape and fill up it with the mixture we prepared… Close it make all balls like ot
- Now steam the balls for 5 mins enjoy with Yr favourite deep…. Healthy eating
Traditional chinese plate of fried breaded squids on the table i. Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel). Place cut vegetables and water in bowl; cover.
So that is going to wrap it up for this exceptional food steamed vegetables ball recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
