Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, miso pork with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Pork with vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Miso Pork with vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miso Pork with vegetables:
- Prepare 200 g Sliced pork
- Prepare 1 tbsp. Miso
- Get 2 tbsp. Soy sauce
- Make ready 1 tbsp. Mirin
- Take 1 tsp. Garlic paste
- Make ready 2-3 slices Cabbage
- Prepare 1/2 Onion
- Get 1 small Carrot
- Make ready 1 small Bok Choy
Steps to make Miso Pork with vegetables:
- Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
- Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
- Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
- Heat the frying pan and oil with high heat, then add carrot and onion.
- Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
- Put all the vegetables into a plate and set aside.
- Add the marinated pork into the same pot with high heat. Pan fry slightly.
- Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.
So that’s going to wrap this up with this special food miso pork with vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!