Baked vegetables with pasta
Baked vegetables with pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked vegetables with pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Our meatless baked pasta will please vegetarians and meat lovers alike. Jump to the Vegetable Baked Pasta Recipe or read on to see our tips for making it. Pasta in white sauce is my personal favorite, but this variation where pasta which is baked at the end adds starts to the dish.

Baked vegetables with pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked vegetables with pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked vegetables with pasta using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetables with pasta:
  1. Take For Vegetables–
  2. Take 1 teaspoon crushed garlic
  3. Prepare 1 teaspoon ginger
  4. Get 1 medium sized finely chopped onions
  5. Prepare 1/2 cup tomato puree
  6. Make ready 1 tablespoon tomato ketchup
  7. Prepare As per your choice Vegetables of your choice, I have taken Broccoli, carrots, beans, green peas, corns, mushrooms, coloured capsicum
  8. Make ready to taste Salt
  9. Make ready 1/2 tsp red chilli flakes
  10. Prepare As required White sauce
  11. Get 1 tablespoon butter
  12. Take 1 tablespoon maida
  13. Make ready 1 cup milk
  14. Get to taste Salt
  15. Prepare As per taste Black pepper
  16. Take 1 tsp oregano
  17. Get Little thyme
  18. Prepare As per taste Red Chilli flakes
  19. Prepare 1 cup pasta
  20. Take 1 cup Mozeralla cheese
  21. Get As required Black olives

Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Make this granddaddy of pasta bakes with the salty tang of Marmite, plus mustard and evaporated milk. This is macaroni cheese with added oomph. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.

Instructions to make Baked vegetables with pasta:
  1. Boil pasta. Drain and keep it aside.
  2. For vegetables. Take non-stick pan. Add ginger and garlic. Saute and add onions. Saute till it is translucent.
  3. Add vegetables and saute for about 2 mins.
  4. Add tomato puree and tomato ketchup. Add salt and Chilli flakes and mix well. Switch off gas.
  5. For white sauce. Take a pan add butter. Add maida. Mix well till it changes it's colour.
  6. Once it changes colour add milk and stir well so that lumps are not formed.
  7. Add salt, black pepper, oregano, thyme, red chilli flakes and mix well.
  8. Now take dish or pan which goes in oven. Brush it with butter. Apply little tomato puree.
  9. Spread vegetables evenly.
  10. Now pour white sauce over it.
  11. Now spread boiled pasta all over it.
  12. Now generously spread cheese over it. Also put olives and black pepper, red Chilli flakes, oregano and thyme.
  13. Put this in preheated oven at 180 degree. It will take at least 15 mins to bake. Check in between. Now ready to serve hot.

This is macaroni cheese with added oomph. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. A delicious baked pasta that has beautiful colors and amazing flavor! I put two and two together… or four and three together… and this is what I came up with. Chicken and Vegetables Pasta Bake - because your wilted veggies and your leftover grilled chicken should never meet the trash can.

So that’s going to wrap it up for this exceptional food baked vegetables with pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!