Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted fig, butternut squash & feta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Fig, Butternut Squash & Feta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Get 1 butternut squash
- Prepare 4 Fresh figs
- Get 1 bag rocket
- Prepare Pomegranate seeds
- Prepare Feta
- Make ready Balsamic
- Get Olive oil
- Make ready Honey
- Get A few sprigs of Fresh thyme
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that is going to wrap it up for this exceptional food roasted fig, butternut squash & feta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!