Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jambalaya is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To begin with this recipe, we must first prepare a few components. You can have jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 tsp olive oil
- Make ready 1 onion
- Prepare 1 red bell pepper
- Get 1 green bell pepper
- Prepare 2 celery stalks
- Make ready 1 lb boneless skinless chicken, cubed
- Get 6 oz smoked sausage
- Get 2 tbs garlic
- Make ready 2 tbs tomato paste
- Take 2 cups chicken or veggie broth
- Prepare 1 (14.5 oz) can crushed tomatoes
- Make ready 1 cup rice
- Prepare 2 tsp old bay seasoning
- Prepare 1 lb shrimp peeled and deveined
- Prepare 2 green onions thinly sliced
- Take Okra
- Make ready Salt, pepper, oregano
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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