Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar cinnamon butternut squash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. How to Make Brown Sugar & Cinnamon Butternut Squash.

Brown Sugar Cinnamon Butternut Squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Prepare 1 Butternut Squash
  2. Take 4 tbsp Unsalted Butter-divided
  3. Get 4 tbsp Brown Sugar-light or dark
  4. Take 4 dash Ground Cinnamon-to taste
  5. Get Salt

Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner. The brown sugar and cinnamon oat topping complement the naturally sweet squash perfectly. Use vegan margarine instead of butter to easily.

Steps to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

The brown sugar and cinnamon oat topping complement the naturally sweet squash perfectly. Use vegan margarine instead of butter to easily. I developed this simple roasted butternut squash brown sugar recipe for kids, but it turned out to be my favorite as well. Kitchen Tip: Cutting the squash in half isn't too difficult if you buy a medium to small squash and use a sharp knife. Next, blend brown sugar, cinnamon, salt, and pepper into.

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