Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef 'n cheddar burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef 'n Cheddar burritos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef 'n Cheddar burritos is something which I have loved my entire life.
A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. Serve with a little fresh salad and soured cream. Beef up your next Tex-Mex night with our Beef Burritos recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Prepare 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp sugar
- Make ready 1 tsp ground cumin
- Take 1 tsp dried oregano
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Get 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Take 1 package ready-made flour tortillas (burrito-sized)
Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience. Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Beef N' Cheddar - Copy Cat Arby's Recipe : Beef N' Cheddar!!! Who doesn't love to bite into a mouth watering, cheesy and warm Beef and Cheddar sandwich. Letting the Cheese slowly ooze in between the layers of seasoned roast beef with each bite,, and feeling the tingle of the slightly spicy s… These beef bulgogi burritos are a fusion dish, combining the essentials of traditional Korean bulgogi in a delicious wrapped burrito.
So that is going to wrap this up for this special food beef 'n cheddar burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
