Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato and butternut squash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Sweet Potato and Butternut Squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Sweet Potato and Butternut Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Prepare 10 ounces diced Butternut Squash
- Make ready 10 ounces diced sweet potatoes
- Get 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
Instructions to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
So that’s going to wrap this up with this exceptional food roasted sweet potato and butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
