Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese meat pastry /pie meat in dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese meat pastry /pie meat in dough is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lebanese meat pastry /pie meat in dough is something that I have loved my whole life. They are fine and they look wonderful.
How to make Lebanese meat pies, classic Middle Eastern savour pastries check out my first novel. Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example The trick in keeping these pies from opening up during baking is to wet the edges of the dough with a little water before you shape it, that will seal. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?
To begin with this recipe, we must first prepare a few components. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Take dough ingredients :
- Get 1 kg plain flour
- Make ready 1 tablespoon sugar
- Take 1 tablespoon salt
- Make ready 1/4 cup oil
- Take Stuffing ingredients:
- Take 1/2 kg minced meat
- Make ready 2-3 onions (the quantity is opptional)
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home.
Steps to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version! Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat When you have a thin sheet of dough, you can cut it in circles. To make smaller pies, just use a A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with.
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