Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lu moa with toyohira vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lu Moa with Toyohira Vegetables is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lu Moa with Toyohira Vegetables is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- Get 2 Boneless Chicken legs
- Make ready Potato 1 Chop
- Prepare Onion 1 Comb-shaped cut
- Take Japanese leek 1 Diagonal cut
- Make ready Red and yellow bell pepper 1/2 each Round slice
- Prepare 1/2 tablespoon Salt
- Take Pepper moderate amount
- Prepare Cinnamon powder moderate amount
- Prepare 1 teaspoon Ginger(It is possible to use ginger paste.)
- Get 120 c Coconut milk
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Steps to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes.
- Grill them with oil in a pan and cut into bite sizes.
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
- Cook in a pan for 8 minutes.
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So that’s going to wrap this up with this special food lu moa with toyohira vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
