Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mom’s chicken burritos (bulk) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mom’s chicken burritos (bulk) is something which I have loved my entire life.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog.
To get started with this particular recipe, we have to prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Prepare 4-5 lbs sour cream
- Prepare 64-96 oz salsa (mild/medium/hot)
- Take 2 lbs shredded cheese
- Take 3 whole chicken
- Prepare 33 oz sliced olives
- Take 2 sweet onions
- Take 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Prepare 3 tablespoons garlic
Really easy recipe using leftover rotisserie chicken. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
So that is going to wrap this up for this exceptional food mom’s chicken burritos (bulk) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
