Sobzee's Low fat chicken fajita (my style of a fajita)
Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Make ready 250 grams chicken strips (chicken breasts cut into small strips)
  2. Take 1 small green pepper cut into strips
  3. Prepare 1 small yellow pepper cut into strips
  4. Take 1 small red pepper cut into strips
  5. Prepare 1 small onion cut into thin slices
  6. Get 1 cup broccoli florets (optional)
  7. Prepare 2 Crushed garlic cloves
  8. Make ready 1/4 cup fat free chicken broth
  9. Make ready 1/2 tsp Cumin
  10. Get 1/2 tsp Cinnamon
  11. Get 1/2 tsp dry coriander powder
  12. Get 1/2 tsp dry thyme
  13. Take 1/2 tsp Paprika
  14. Get 1/2 tsp Red chili powder
  15. Make ready 1/2 tsp Black pepper
  16. Make ready 3/4 tsp Salt
Instructions to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

So that’s going to wrap this up for this special food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!