Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetables soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
Vegetables soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetables soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetables soup:
- Take Spinach
- Get Ugwu
- Get leaf Water
- Get 3 ball of onions
- Prepare 1 wrap of stock fish
- Get 100 g crayfish
- Make ready 3 pieces dry fish
- Make ready 1 wrap of Parboiled meat
- Get 15 pieces red pepper
- Get Seasoning
- Prepare Salt
- Take Warm water
- Get Red oil
- Take 2 spoon tomato paste
- Get OPeye or locus beans
- Prepare Black pepper
- Get Cow skin (pomo)
- Prepare Garlic/Garlic puree
A healthy and hearty dish that is sure to warm the soul and put. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
Steps to make Vegetables soup:
- Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir
- Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together
- Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix
- Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt
- Cover it and allow it to cook for 2 minutes
- Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix
- After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce
- Cover it and allow it to cook for at least 3 minutes
- Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. You can use all vegetables kinds to make the soup because they're low in calories. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.
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