Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fried meat pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fry the pies, in batches, until golden.. Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Tatar meat pie with ground beef and cheese.
Fried meat pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried meat pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried meat pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried meat pie:
- Prepare 2 cup flour
- Get 5 tbsp buter
- Make ready Pinch b/p
- Make ready 4 Maggie cube
- Prepare 1/2 tsp my secret spiece
- Take For filling:
- Take Minced meat
- Make ready Onion
- Prepare Garlic
- Prepare Corn flour or normal flour
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Steps to make Fried meat pie:
- In a big clean bowl, Add all your dry ingredients, and butter mix well, add water knead to form a soft dough, leave it to rest for 5 to 10 minutes.
- Platting the dough with rolling pin or bottle and bring out the shape then put the fillings of ur choise and stick with meat pie cutter..
- Deep fry.!!!
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. View top rated Fried meat pie dough rollers recipes with ratings and reviews.
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