Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken kabocha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken Kabocha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Kabocha is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Take 250 gr chicken fillet, diced
  2. Prepare 1/2 onion, diced
  3. Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Prepare 1 tbsp powdered broth
  6. Prepare 1/2 tsp crushed black pepper
  7. Take 1/2 tsp ground mace
  8. Take 1/2 cup cooking cream
  9. Take 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Make ready 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Prepare 1/2 cup water
Steps to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this exceptional food creamy chicken kabocha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!