Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetables upma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables.
Vegetables Upma is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetables Upma is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetables upma using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Upma:
- Get 1 cup rava/sooji
- Get 1 chopped onion
- Get 1 chopped Tomato
- Prepare 1-2 green chilli
- Prepare 1/2 inch ginger
- Get 2 tsp chopped coriander leaves
- Get 8-10 curry leaves
- Prepare 10-12 Almonds
- Get 10-12 cashews
- Take 1 tsp chana dal
- Make ready 1 tsp urad dal
- Prepare To taste Salt
- Prepare As needed pomegranate
- Make ready 1 tsp Mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 lemon
Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Steps to make Vegetables Upma:
- Heat a pan add rava and roast well. Don't brown the rava. Once the rava fragrant switch off flame add roasted rava in a plate.
- In a pan heat 2 tbsp ghee or oil add mustard seeds and cumin seeds saute along with urad, chana dal cashews, almond saute for a minute.
- Now add chopped onion fry till translucent. Add chopped tomato, ginger, green chilli, curry leaves stir for a minute.
- Then add 2.5 cup water to this mixture add salt stir well on a medium to high flame.
- Then add roasted rava stir immediately.
- Rava absorb water and cooked.
- Then switch off flame. Serve hot upma slice of lemon, pomegranate.
With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. Vegetable Upma as the name goes contains lots of vegetables in it.
So that’s going to wrap it up for this exceptional food vegetables upma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
