Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetables egg slice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetables egg slice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetables egg slice is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook vegetables egg slice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables egg slice:
- Prepare 2 eggs 🥚🥚
- Prepare 2-3 bread slices
- Prepare 1/8 tesp red chilli powder
- Take to taste Salt
- Get 2 tblsp bell peppers (green/red)
- Take 1/2 tblsp chopped tomatoes
- Get 1 tesp cream
- Get 1 tblsp milk
- Make ready 1/8 tesp chicken powder
- Make ready 1 tblsp butter
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Add egg mixture to vegetables; stir in tomatoes.
Instructions to make Vegetables egg slice:
- Put eggs in a bowl and add salt, red chilli powder, chicken powder, chopped bell peppers, chopped tomatoes, cream and milk.
- Mix well and make a mixture. Take a large fry pan. Add butter in it and melt the butter.
- Once better melted pour egg mixture and dip slices into the egg.
- Split bread slice when its cooked with coated eggs mixture. Then cook from another side for few seconds.
- Vegetables egg slices are ready to serve.
Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Add egg mixture to vegetables; stir in tomatoes. When eggs are almost done, mix in cheese. We add another egg, sliced avocado, and keep the rest the same. Served with a knife and fork.
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