Vegetables pulao
Vegetables pulao

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetables pulao is something that I’ve loved my whole life.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables pulao using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetables pulao:
  1. Make ready 1 kg,rice (soak for 30 minutes)
  2. Make ready 2 kg,water
  3. Prepare Salt, as taste
  4. Prepare 500 grm, peas
  5. Take 500 grm, potatoes
  6. Take 500 grm, carrots
  7. Make ready 250 grm, oil
  8. Prepare 1 tbsp, all spices (garam masala)
  9. Prepare 2 ,onions
  10. Get 2 ,tomatoes
  11. Prepare 1 tbsp, Green chilli paste
  12. Get 1 tbsp, ginger paste

This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

Steps to make Vegetables pulao:
  1. Take a pot, heat up the oil and add onion.
  2. Fry until brown.
  3. Add 1/2 cup water, green chilli paste and ginger paste and cook for few seconds.
  4. Add tomatoes and cook for 30 seconds.
  5. Add salt and all spices (garam masala) and mix.
  6. Add peas and cook for 3 minutes. Keep stirring.
  7. Then add carrots and cook.
  8. Now add potatoes and cook for few seconds.
  9. Add water and cook on high heat until becomes boiling. Then add rice and cook until water drained.
  10. Once it's done. Cover with led and cook for 2 minutes on low flame.
  11. Vegetables pulao is ready to serve. Serve with raita. (raita recipe in Story section)

A perfect meal for busy evenings. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.

So that’s going to wrap this up for this special food vegetables pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!