Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. Steaming vegetables is the healthiest way to eat them, and also the easiest. Add some butter, lemon, or your favorite spices to twist them up.
Steamed vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed vegetables is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed vegetables using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed vegetables:
- Get 1 small size cabbage
- Make ready 1 big size carrot
- Get 1 medium size onion
- Make ready 1 small size cucumber
- Make ready Salt
- Get 1 tsp Cameroon pepper
- Take Flaked smoked fish(optional)
Whether by stovetop or microwave, steaming vegetables is simple. Steamed vegetables make great additions to some recipes. Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. Steaming vegetables is an underutilized cooking technique in my kitchen.
Steps to make Steamed vegetables:
- Slice the cabbage and wash in salted water
- Chop the onion and carrot and wash in salted water. Slice the washed cucumber
- Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minutes.
- Ready to serve. Flake fish can be added to the vegetables after steaming
Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating. A wide variety of steamed vegetables options are available to you, such as feature, material, and processing type.
So that is going to wrap this up with this special food steamed vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
