Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemony chicken orzo with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemony Chicken Orzo with Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Lemon Orzo and Roasted Vegetables. This orzo pasta recipe is a family favorite and comes together quick after the chopping is done. First, roast the veggies in olive oil using two separate baking sheets lined with parchment paper (start checking your. This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing.

To begin with this particular recipe, we must first prepare a few components. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Get 1 tablespoon olive oil
  2. Take 1 cup chopped red onion
  3. Prepare 4 cups chicken broth
  4. Make ready 2 cups cooked shredded chicken
  5. Prepare 1 1/3 cups orzo
  6. Take 3 tablespoons lemon juice
  7. Make ready 1 1/2 teaspoons dried dill
  8. Get 1 teaspoon salt
  9. Prepare 1/8 teaspoon pepper
  10. Get 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Get 1/2 cup sun-dried tomatoes
  12. Make ready 2 tablespoons grated Parmesan cheese

For this soup, I added garlic to the vegetables while cooking and after adding in the chicken and dill I squeezed in half a lemon along with its zest to make sure it was lemony! Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient! To me, the fact that this is whole wheat orzo is essential to the soup-counts-as-a-meal thing. It is robust and substantial and filling whereas regular orzo tends to just… fade away.

Instructions to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

To me, the fact that this is whole wheat orzo is essential to the soup-counts-as-a-meal thing. It is robust and substantial and filling whereas regular orzo tends to just… fade away. Like chicken noodle soup for grown ups. Pasta also pairs perfectly with vegetables and lean proteins, and this lemon chickpea orzo soup is no exception. Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth.

So that’s going to wrap it up for this exceptional food lemony chicken orzo with vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!