Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetables Pulao is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetables Pulao is something that I have loved my whole life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.
To get started with this particular recipe, we must prepare a few components. You can have vegetables pulao using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Pulao:
- Make ready 1 1/2 cups basmati rice (aged rice)
- Prepare 2 tablespoons oil or ghee
- Prepare 1 medium onion thinly sliced
- Prepare 2 green chilies slit or as needed
- Take 1-1 1/2 cups mix vegetables chopped (carrots, beans, peans, potatoes or as desired)
- Make ready as needed salt
- Make ready 2 1/2 cups water
- Make ready 3 tablespoons mint (or pudina, finely chopped) (or coriander leaves)
- Make ready 1 1/2 teaspoons GINGER GARLIC PASTE
- Take Whole spices for veg pulao
- Get 1 bay leaf (or tej patta)
- Get 1 strand mace (or javithri, large strand)
- Get 1/2-3/4 teaspoon shahi jeera (or jeera – cumin)
- Get 4 green cardamoms
- Prepare 6 cloves
- Get 2 inch cinnamon
- Take 1 small piece nut meg (or jaiphal) (optional)
- Get 1/4 teaspoon fennel seeds powder
This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
Instructions to make Vegetables Pulao:
- Add basmati rice to a bowl and wash it a few times until water runs clear. - Soak it for at least 15 minutes. Drain off the water and set aside. - While the rice soaks, rinse carrots, beans, peas, potatoes, onions, chilies & mint leaves. - Peel the carrots and potatoes. Nip off both the ends of beans and chop all of them to bite sized pieces.
- Slice onions and slit chill. Fine chop the mint leaves. Set all of these aside. Next fry all the whole spices for a minute until they begin to sizzle. - Fry onions & chilies until onions turn golden. - Next saute ginger garlic paste until the raw smell goes off.
- Add all the veggies and mint. Saute for 2 to 3 minutes.Cover with lid and steam for five minutes.Now add the rice.
- Pour water and add salt too. Taste the water, it has to be slightly salty. - Bring the water to a rolling boil. Next add drained rice and stir. - If cooking in pot, cook on a medium heat until all the water is absorbed. Cover and cook on a low flame until the rice is done fully.
- Switch off the flame.When the pressure releases, remove the lid and fluff up the pulao rice with a fork. - Serve veg pulao hot.
A perfect meal for busy evenings. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
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