Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Get 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Get 2 bay leaves
- Make ready 2 cinnamon sticks
- Prepare 1 tsp paprika
- Make ready 4 tbsp lime juice
- Make ready 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that is going to wrap it up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
