Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, venison fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. Step up your venison game with our Weeknight Venison Fajitas.
Venison fajitas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Venison fajitas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Venison fajitas:
- Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Get 16 oz venison tenderloin cut into 1/4 " mini medallions
- Make ready 1/3 cup fajita seasoning of choice
- Make ready 1 sliced onion
- Take 1 sliced green pepper (can use different colors and mix)
- Make ready 1 tbsp chopped garlic
- Take 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Prepare 1 finely chopped jalapeño (optional)
- Prepare 1 top with cheese of choice /sour cream/ salsa
- Make ready 6 flour tortillas of choice
Sprinkle two tsp of the seasoning over the sliced venison strips. Awesome,wife and I eat venison two /three times per week. Going to try that dish,starting to droll. Great Food Club Venison Steak Fajitas.
Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
Going to try that dish,starting to droll. Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat.
So that is going to wrap this up for this exceptional food venison fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
