Chicken Jambalaya
Chicken Jambalaya

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Jambalaya is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:
  1. Make ready 2 tablespoons butter
  2. Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Make ready 1/2 each red bell pepper diced ¼ inch
  4. Take 1/2 each green bell pepper diced ¼ inch
  5. Prepare 1 ribs celery, diced ¼ inch
  6. Make ready 4 cloves garlic, chopped fine
  7. Take 1 bay leaf -remove at the end
  8. Make ready 14.5 ounce can diced tomatoes (use the juice)
  9. Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Take 1 cup long-grain rice
  11. Prepare 1/2 teaspoon oregano
  12. Get 1/4 teaspoons thyme
  13. Take 1/4 teaspoon black pepper
  14. Get 1 1/2 tablespoon Worcestershire sauce
  15. Prepare 5 tablespoon Crystal hot sauce
  16. Take 2 tablespoon tomato paste
  17. Prepare 1 teaspoon paprika
  18. Get 1/4 teaspoon salt
  19. Make ready 16 ounces Chicken – cooked diced
  20. Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Prepare 1/4 teaspoons cayenne pepper
  22. Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap this up for this special food chicken jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!