Vegetables  cutlets
Vegetables  cutlets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables  cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Vegetable Cutlets - CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDI By RAVINDER'S HOME COOKING. Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking.

Vegetables  cutlets is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetables  cutlets is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetables  cutlets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables  cutlets:
  1. Get 3 boil potatoes
  2. Take 1 Carrots
  3. Get 1 Capsicum
  4. Get 10 French beans
  5. Take 1 Beetroot
  6. Prepare as required Green peas
  7. Make ready 1 Onion
  8. Prepare 1 tsp Ginger
  9. Prepare 1 Chilli
  10. Get 1 tbsp Dry mango powder
  11. Get as per taste Salt
  12. Make ready 1/2 tsp black pepper powder
  13. Make ready 1 tsp roasted cumin powder
  14. Get 1/2 tsp red chilli powder
  15. Get As needed Soya paneer (tofu)
  16. Make ready As required Bread crumbs
  17. Take as required Fresh coriander

Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. The Best Vegetarian Cutlets Recipes on Yummly Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Reviews for: Photos of Vegetable Cutlets.

Steps to make Vegetables  cutlets:
  1. Chope all the vegetables. Make ginger chilli paste. Boil potatoes.
  2. Instead of beetroot… you can use spinach.
  3. Now hot one pan add 2 tbsp oil. Add onion and fry for 1 min and then add all chopped vegetables. (no need to roast vegetables for long time…. only for 2 to 3 minutes)
  4. Now let it cool small and then add potatoes, panneer,all spices, chopped coriander and some breadcrumbs. (Don't use all bread crumbs, some we want use for rolling on cutlet)
  5. Now make cutlet…. as you like you can give a different shapes of cutlet.
  6. Now take some breadcrumbs in plate and roll cutlets on it.
  7. It is ready to fry. Fry in low flame and fry until is golden brown.
  8. Note. (you can make it frozen also) for more crispy you can add rice flour or rice flakes in vegetable mixture.

Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Reviews for: Photos of Vegetable Cutlets. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.

So that’s going to wrap this up with this exceptional food vegetables  cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!