Meat pie
Meat pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meat pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something which I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this recipe, we must prepare a few components. You can have meat pie using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Take For the dough:
  2. Take 1 and a half cup flour
  3. Prepare 1 t spn curry
  4. Take 1/2 t spn salt
  5. Take 1/4 t spn baking powder
  6. Take 1 tb spn butter
  7. Get 1/4 cup water
  8. Prepare For the filling:
  9. Make ready 1/4 g minced meat
  10. Take 2 cooked irish potatoes
  11. Get 1 scotch bonnet (optional)
  12. Prepare Half onion
  13. Take 1/2 tspn curry
  14. Prepare 1 knorr cube
  15. Take 1/4 cup flour batter
  16. Prepare Spices
  17. Take 2 tbspns oil
  18. Take Extra ingredient
  19. Prepare 1 egg for brushing

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. Here are the ingredients needed. But pls forgive me, I forgot to snap with butter🙈
  2. Put the flour in a bowl, add in curry, salt and baking powder
  3. Pour in half cup of water, mix. Then add a tb spn of butter and keep mixing
  4. Done with the dough. Cover with cling film.
  5. Pour oil in a pan, add the meat
  6. Add in seasoning and spices
  7. Keep stirring for 3 minutes. Then add the grinded scotch bonnets and diced onion.
  8. On a low flame, stir for about 6 minutes. Add the cooked and diced potatoes
  9. Stir until well combined
  10. Add in the flour batter (only flour and water mixture)
  11. It ll look like this.
  12. Done
  13. On a rollig board, flatten the dough
  14. Take the dough on the meat pie cutter. Pour in the filling as shown below
  15. Close it and remove the outer dough like this
  16. When done, whisk the egg and brush the top of your meat pie
  17. Pre heat your oven and set a parchment paper on a baking pan. Bake for 15 minutes on 200degrees or untill golden in colour.
  18. Enjoy

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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