Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables santula. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One of the healthiest recipe of Orissa, this dish is prepared with Mix vegetables and without any Spices, Good for health and easy to prepare. Santula is a mixed vegetable curry from Odisha. The goodness of fresh vegetables like pumpkin, beans, carrot, drumstick, snake gourd makes Santula a satisfying side dish. Santula is a popular vegetable dish from the state of Orissa and can be either fried (Bhaja Santula) or boiled (Sijha Santula).
Vegetables Santula is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetables Santula is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables santula using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetables Santula:
- Make ready 1 Medium size raw Papaya(chopped)
- Make ready 1 sponge gourd (chopped)
- Make ready 5 cloves garlic (crushed)
- Make ready 1 very small piece of ginger (crushed)
- Take 1 Parwal (roughly chopped)
- Prepare 4-5 fried Badi (crushed)
- Make ready 2 Sukhi red mirch
- Take 7-8 curry leaves
- Make ready 1 teaspoon Panch furan
- Take 1 pinch Asafoetida
- Get as per taste Salt
- Take 1/2 teaspoon roasted cumin powder
- Get 2 Small size Brinjal Chopped and dip in water
- Take 1 Tomato chopped
- Get 1 Onion chopped
- Get 3 Green chillies
- Make ready 1 Medium size Potato
- Take 8 pieces Beans Chopped
- Take 1 1/2 Tablespoons of Mustard oil
Santula Recipe, Learn how to make Santula (absolutely delicious recipe of Santula ingredients and cooking method) Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Chuda Santula or Chuda Upma (popularly known as Vegetable Poha). Humble Poha or Chuda (in Odia) Needlessly Dragged Into A Controversy. Santula is a famous odia mixed vegetables curry.
Instructions to make Vegetables Santula:
- 1st take a bowl and add water and put all chopped vegetables inside it including, except onion.
- Now boil all veggies by adding 1/2 glass of water and salt, 2 green chillies, tomato bring 2 whistle and allow to relese it's gas by it's own.
- Now prepare tempering….now turn on the gas, place a kadhai and add oil, panch furan, when it cracks add red chilli, green chillies, curry leaves and crushed ginger and garlic, saute it for 3 to 4 mins in low flame add chopped onions and cook for few more mins.
- Now add boiled vegetables. Crushed fryied badi and at last add roasted cumin powder and more salt if required. Cook it in high flame for 2 mins. Then it's done serve with roti.
Humble Poha or Chuda (in Odia) Needlessly Dragged Into A Controversy. Santula is a famous odia mixed vegetables curry. From kids to old every one loves to eat. It's a very nutritious and tasty recipe of Odisha. Santula #Amrutabhanda_santula #Aradhanaskitchen Hello, friends Welcome to Aradhana's kitchen.
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