Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed vegetables is something which I have loved my whole life.
Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. Steaming vegetables is the healthiest way to eat them, and also the easiest. Add some butter, lemon, or your favorite spices to twist them up.
To get started with this recipe, we must prepare a few ingredients. You can have steamed vegetables using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed vegetables:
- Get 2 small potatoes
- Make ready 2 small eggplants
- Make ready 2 onions
- Get 2 tomatoes
- Take 2 chillies
- Take 1 bowl chickpea flour
- Make ready 1/2 bowl corn seeds
- Take 1 tbsp fennel seeds
- Take 2-3 whole pepper seeds
- Get 1 piece cinnamon
- Prepare 1 full badiyu
- Get As required Cloves
- Make ready 1 teaspoon whole coriander
- Take 1 tbs cumin
- Make ready 2 tbsp oil
- Take Pinch hing
- Prepare Pinch raai
- Make ready 2 tbsp garlic paste
- Make ready 2 teaspoons ginger chilli paste
- Take as needed Water
- Take to taste Salt
- Prepare 2 tbsp lemon juice
- Make ready Pinch sugar
- Take 2 tbsp kashmiri cayenne powder
- Make ready As required Kothmir
Whether by stovetop or microwave, steaming vegetables is simple. Steamed vegetables make great additions to some recipes. Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. Steaming vegetables is an underutilized cooking technique in my kitchen.
Steps to make Steamed vegetables:
- To make the stuffing, first take 2 teaspoons of oil in a pan, add chana flour and fry on low heat, then let it cool down.
- Now in a mixer, grind all the ground spices like peanuts, fennel, then remove it, then make a paste of ginger, chilli and garlic in it, then put this paste in the roasted flour, then add salt, red chilli powder, lemon juice, sugar, coriander. Prepare by adding spices
- Now cut all these vegetables in half then fill this prepared spice in it then put it in a glass of water with 2 glasses of water and continue to put this stuffed vegetable on it to steam and cook it for 10 minutes.
- Now take some oil in a pan, add pinch of mustard seeds, cumin and asafoetida, add the rest of the filling, add a little water, salt and cayenne powder as required, add the boiled vegetables and cook for 2 minutes. Turn off the gas and add some coriander and serve.
- This steamer really looks very tasty made in the stove and if possible you can wash the kapchi in a frying pan and then cook the vegetables in it too. If ready, make delicious and nutritious steamed vegetables from scratch.
Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. Steaming vegetables is an underutilized cooking technique in my kitchen. After my last trip to Japan, I pledged to remedy the issue. This simple, direct method of cooking is one of the reasons I love eating. A wide variety of steamed vegetables options are available to you, such as feature, material, and processing type.
So that is going to wrap this up for this exceptional food steamed vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
