Roasted Butternut Squash Pappardelle
Roasted Butternut Squash Pappardelle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash pappardelle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Butternut Squash Pappardelle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Butternut Squash Pappardelle is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:
  1. Make ready 1 butternut squash, peeled & cubed
  2. Make ready 8 slice bacon
  3. Prepare 1 medium onion
  4. Prepare 4 tbsp balsalmic vinegar
  5. Make ready 3 tbsp maple syrup
  6. Get 2 tbsp olive oil
  7. Get 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  8. Get 1/4 cup pine nuts
  9. Prepare 1/4 cup freshly grated parmesan cheese
Instructions to make Roasted Butternut Squash Pappardelle:
  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that is going to wrap this up for this exceptional food roasted butternut squash pappardelle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!