Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer and vegetables cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. Addition of paneer makes these cutlets have a soft. A video tutorial to make Paneer Vegetable Cutlet and the ingredients are: Paneer, Boiled Potato, Yellow bell pepper, Beetroot, Tomato, Cabbage, Ginger. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids.
Paneer and vegetables cutlets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paneer and vegetables cutlets is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have paneer and vegetables cutlets using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer and vegetables cutlets:
- Take 1 cup grated paneer
- Prepare 1 potato boiled & mashed
- Prepare 1 tsp ginger chilli paste
- Take 2 tbsp coriander finely chopped
- Prepare 4-5 Tbsp grated carrot
- Prepare 1/4 cup boiled peas
- Get 1/2 cup finely chopped cabbage
- Prepare 2 Tbsp cornflour
- Prepare 1 tsp salt
- Get 1/2 tsp cumin powder
- Get 2-3 Tbsp bread crumbs
- Prepare 4-5 Tbsp Oil for pan frying
Forget the fact that these paneer cutlets are deep fried and enjoy the melting moments!! Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable.
Instructions to make Paneer and vegetables cutlets:
- Take all the ingredients in a big bowl (except oil)
- Mix and mash them well so that everything gets well combined
- Now take a small portion of the mixture and flatten slightly forming tikki.
- Use a cutter to give any shape if you want and put it on a greased plate. - Like this make all - I have used star shaped cutter
- Now heat oil in a pan and shallow fry on medium flame. - flip over once the base turns golden brown.
- Fry both sides until it turns golden brown and crisp.
- Enjoy crispy vegetable cutlets with tomato sauce and evening tea.
Veg Cutlets recipe is a great combination of vegetables Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs.
So that’s going to wrap this up with this special food paneer and vegetables cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
