Vegetables Pulao
Vegetables Pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetables Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetables Pulao is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegetables pulao using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetables Pulao:
  1. Get 1 cup Rice
  2. Make ready 1 cup cauliflower in small pieces
  3. Get 2 potatoes cut in small pieces
  4. Make ready 1 cup soaked soya nuggets
  5. Prepare 1 teaspoon Turmeric powder
  6. Take 1 teaspoon red chilli powder
  7. Take 1 teaspoon Garam masala powder
  8. Take 1 teaspoon coriander powder
  9. Take 1 teaspoon cumin seeds
  10. Prepare 2 bay leaves
  11. Take 1 tablespoon oil
  12. Make ready as per taste Salt
Steps to make Vegetables Pulao:
  1. Firstly soaked rice in water.
  2. Take water in one bowl put coriander powder, red chilli powder, turmeric powder, garam masala powder, salt and make paste, keep aside.
  3. Heat oil in a cooker add cumin splutter them, add bay leaves.
  4. Then put prepared paste and saute for 2 min.
  5. Now add potatoes, cauliflower, soya nuggets and saute for 2 min.
  6. After that add rice and saute for 5 min.
  7. Then add 2 cup water and cover the cooker and give one whistle.
  8. Your Vegetables pulao is ready for serving.

So that’s going to wrap it up for this special food vegetables pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!