Meat pie
Meat pie

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, meat pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meat pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meat pie is something which I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Get For the dough
  2. Get Flour
  3. Take Baking powder
  4. Prepare Butter
  5. Get 1 sachet Onga
  6. Prepare 1 maggi cube
  7. Prepare Curry powder
  8. Prepare For the filling
  9. Get Meat
  10. Make ready Irish potatoes
  11. Take 2 scotch bonnet
  12. Take 1 red pepper n medium onion
  13. Make ready Garlic
  14. Take Seasonings
  15. Get Curry

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook
  2. Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions
  3. In a clean bowl sieve your flour add all the dough ingredients and mix
  4. Add little water gradually to foam a dough then cover with a sling film
  5. Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done
  6. Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling
  7. Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white
  8. Pre heat your oven and place the tray and bake, serve when it is done

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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