Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan mashed potatoes and gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan mashed potatoes and gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan mashed potatoes and gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
Cut potatoes into equal size pieces. Add to a large pot and pour in water until potatoes are covered. Place on stove and bring to a boil, stirring occasionally. While potatoes are cooking, make the gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mashed potatoes and gravy:
- Prepare Mashed potatoes
- Prepare 8 large Russet potatoes (peeled)
- Take Soy milk (approximately 1 cup)
- Get Salt
- Prepare Gravy
- Get 1/3 cup flour
- Make ready 1 quart vegetable broth
- Prepare Salt
I love making this gravy when it starts to get cold outside. It's such a comforting side for meals. It pairs so nicely with fresh herbs and a substitute meat like beyond meat sausages. To a large pot add your water and boil your potatoes till fork tender.
Instructions to make Vegan mashed potatoes and gravy:
- Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly.
- Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks
- While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy.
- Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste.
- Remove the gravy from heat.
- Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot.
- Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste.
- Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!
It pairs so nicely with fresh herbs and a substitute meat like beyond meat sausages. To a large pot add your water and boil your potatoes till fork tender. Strain your potatoes and transfer to a large food processor or large bowl to mash with masher. To the processor or bowl add your vegan butter, vegan milk, nutritional yeast, seasoning and thyme. Process or mash until everything is well combined and silky smooth.
So that’s going to wrap it up for this special food vegan mashed potatoes and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
