Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Brussel Sprouts:
- Make ready 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Get 1/8 cup olive oil
- Get 1/3 cup white wine
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
So that is going to wrap it up for this special food crockpot brussel sprouts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
