Christmas lentils
Christmas lentils

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, christmas lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas lentils is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Christmas lentils is something which I’ve loved my entire life.

Low Fat Vegan No Oil Thanksgiving Lentil-Mushroom Loaf. Need help to get through the run-up to Christmas? You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. See more ideas about Lentils, Lentil recipes, How to cook lentils.

To get started with this recipe, we must first prepare a few components. You can have christmas lentils using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas lentils:
  1. Prepare 1 tablespoon each onion, garlic and parsley
  2. Prepare 2 broth broth cubed
  3. Get White pepper to taste
  4. Make ready 500 g lentils
  5. Get 2 bay leaves
  6. Prepare 6 slices bacon or sausages
  7. Get 2 tbsp oil

Lentils are the "dahling" of Indian cuisine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. Find the best free stock images about christmas lights. Download all photos and use them even for commercial projects.

Steps to make Christmas lentils:
  1. Place the lentils in a pan, cover with water and add the bay leaves
  2. Bring to a boil and cook over low heat with the pan covered until the lentils are tender - about 40 minutes
  3. Fry the bacon slices in a large saucepan with oil and add the onion, garlic and parsley
  4. Mix well
  5. Add the cooked lentils and the broth, stir well and season to taste with the white pepper

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So that is going to wrap it up for this special food christmas lentils recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!