Potatoes πŸ₯” with meat πŸ–
Potatoes πŸ₯” with meat πŸ–

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes πŸ₯” with meat πŸ–. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These easy and hearty recipes all use pork or beef and potatoes. They're perfect for cold weather and they'll satisfy any meat-and-potatoes lover. These easy and hearty recipes all use beef and pork along with potatoes in different forms. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally.

Potatoes πŸ₯” with meat πŸ– is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potatoes πŸ₯” with meat πŸ– is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potatoes πŸ₯” with meat πŸ– using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes πŸ₯” with meat πŸ–:
  1. Make ready 5 potatoes πŸ₯”
  2. Get 1/2 lb minced beef πŸ–
  3. Make ready as needed Olive oil
  4. Get as needed ground rusk (dried toasted bread)
  5. Get 1 tsp Salt
  6. Take 1 tsp black pepper
  7. Take 1/2 cup cheese πŸ§€

And I think French Fried Sweet P. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling. Season lightly with salt and pepper.

Steps to make Potatoes πŸ₯” with meat πŸ–:
  1. Boiled the potatoes until be soft about 20 minutes.
  2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
  3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
  4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.

These are stuffed with a juicy meat filling. Season lightly with salt and pepper. Return meat with juices to the pan. Potatoes and meat make a perfect pair. On this page you can explore and fulfill all foodie dreams that a meat lover might have.

So that is going to wrap this up with this special food potatoes πŸ₯” with meat πŸ– recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!